Our story

From 1999 to today, feeding Middleton with homemade flavors

Omega Pizza started as a simple idea: make authentic Greek pizza and Greek-Italian-American dishes the way they're meant to be. For over 25 years, we've stayed true to that mission, using fresh dough, real crushed tomatoes, and never frozen ingredients. We've become part of the Middleton community—serving families, hosting celebrations, and catering events across Peabody, Danvers, North Reading, North Andover, and Lynnfield.

Our values

Fresh ingredients. Real care. Every time.

We've built Omega Pizza on what matters most: real food, honest service, and treating every customer like family.

Never frozen dough

We make fresh dough daily so every pizza has the texture and flavor you deserve.

Real crushed tomatoes

Our sauce starts with actual tomatoes, never from concentrate or shelf-stable mixes.

Four-panel collage of fresh salads featuring Greek, Caesar, and garden varieties with colorful ingredients.

No preservatives

Everything we serve is made from scratch without artificial additives or shelf stabilizers.

Sub sandwich with sliced meat, melted cheese, and red sauce on a blue patterned plate.

Black Angus beef

We use quality Black Angus roast beef for sandwiches and specialty pizzas in Middleton and surrounding areas.

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Customer service that matters

You're not just a number here. We listen, remember preferences, and make things right.

Collage featuring a cheese pizza, a ham sub, layered lasagna, and chicken Caesar wraps.

Options for everyone

Gluten-free, low-carb, seafood, gyros, kabobs. We've got something for every diet and taste.

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Our team

Meet the people behind Omega Pizza

Since 1999, our passionate team has been handcrafting authentic, homemade pizzas and dishes that bring the Middleton community together.

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Every pizza that leaves our kitchen is made with the same care and fresh ingredients I'd serve my own family. That's what drives me every single day.

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Andreas K

Owner

Working here means being part of something real. We don't cut corners on ingredients or effort. Our customers taste the difference and that's what matters.

Smiling blonde woman wearing a white top with black and white eyelet ruffled sleeves.

Ariana K

Manager

When families come in and see us preparing their meal right in front of them, and kids get excited about watching the dough toss, that's when I know why we do this work.

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Peter

Kitchen

No frozen ingredients, no shortcuts. That's the Omega way. Whether it's a weeknight dinner or a big catering event, we bring that same commitment every time.